Herbs And Spices – Pumpkin Whoopie Pies

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Chocolate-Almond Coffee Frappe

Chocolate-Almond Coffee Frappe

Cheese – Cottage Cheese Chicken Enchiladas

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Watermelon Cucumber Cocktail {Recipe Via Martha Stewart}

Watermelon Cucumber Cocktail {Recipe Via Martha Stewart}

Pasta – Moroccan Style Stuffed Acorn Squash

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts – I usually…

Cheese – Parmesan Crusted Dinner Rolls

Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise.

Side Dish – Baked Beans Iii

This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.

Bread – Honey Of An Oatmeal Bread

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

Salad – Spicy Strawberry Salad

Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.

Seafood – Camarones Al Ajillo Garlic Shrimp

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.