Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.
Salad – Quinoa Salad With Grapefruit Avocado And Arugula
Herbs And Spices – Pumpkin Whoopie Pies
Chocolate-Almond Coffee Frappe
Cheese – Cottage Cheese Chicken Enchiladas
Watermelon Cucumber Cocktail {Recipe Via Martha Stewart}
Pasta – Moroccan Style Stuffed Acorn Squash
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts – I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.