Rhubarb Float

Rhubarb Float

Salad – Avocado Beet And Arugula Salad With Chevre Tartine

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with…

Seafood – Triple Decker Grilled Shrimp Blt With Avocado And Chipotle Mayo

With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!

Cheese – Chocolate Chip Cheese Ball

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

Sunny Orange Lemonade

Sunny Orange Lemonade

Side Dish – Mashed Maple Sweet Potatoes

These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.

Bread – Cracked Wheat Bread Ii

A light, wholesome and flavorful bread that's lightly kissed with molasses and honey.

Aperol Sour

Aperol Sour

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Seafood – Hearty Halibut Chowder

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.