Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every…

An intriguing combination of quinoa, arugula, dried cranberries, avocado, and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Chocolate-Almond Coffee Frappe

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Watermelon Cucumber Cocktail {Recipe Via Martha Stewart}

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts – I usually…

Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise.

This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.

A lightly sweet bread-machine loaf good enough and light enough to eat every day.